Chicken Salad Sandwich

Chicken Salad Sandwich Recipe

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 celery stalk, finely diced
• 2 tbsp red onion, finely diced
• 2 tbsp chopped parsley
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• Salt and black pepper, to taste
• 8 slices sandwich bread or 4 croissants
• Lettuce leaves
• Tomato slices (optional)

Instructions

1. In a large bowl, combine the chicken, mayonnaise, Dijon mustard, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper.
2. Mix until everything is evenly coated and creamy.
3. Toast the bread lightly if desired.
4. Layer lettuce and tomato on the bread, then add a generous scoop of the chicken salad.
5. Top with the remaining bread slices, slice in half, and serve immediately.

Time & Temperature

• Preparation Time: 15 minutes
• Cooking Time: None (using pre-cooked chicken)
• If cooking chicken first: Bake at 375°F (190°C) for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) before shredding.

This creamy, crunchy chicken salad sandwich is perfect for lunch, picnics, or an easy make-ahead meal. 🥪