Oreo Ice Cream Cake 🍪🍨

Ingredients

• 24 Oreo cookies, crushed
• 6 tbsp unsalted butter, melted
• 1.5 quarts vanilla ice cream, softened
• 1.5 quarts chocolate ice cream, softened
• 1 cup hot fudge sauce
• 1 cup whipped topping
• 8 Oreo cookies, roughly chopped (for filling)
• Extra Oreo cookies for garnish

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Instructions

1. Mix the crushed Oreos with melted butter. Press firmly into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
2. Spread the softened chocolate ice cream evenly over the crust. Freeze for 30 minutes.
3. Drizzle the hot fudge sauce over the chocolate layer and sprinkle with chopped Oreos. Freeze for another 20 minutes.
4. Spread the vanilla ice cream over the top and smooth with a spatula. Freeze for at least 4 hours, or overnight.
5. Remove from the pan and cover the top with whipped topping.
6. Garnish with whole and crushed Oreo cookies, plus extra fudge drizzle if desired.
7. Slice and serve immediately.

Prep & Freeze Time

• Prep Time: 20 minutes
• Freeze Time: 5–6 hours (or overnight)

A creamy, crunchy, no-bake dessert that’s perfect for birthdays, summer gatherings, or whenever you’re craving an Oreo-loaded treat!

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